Kebab Den Restaurant Menu

Pieces of marinated lamb, cooked and grilled on a skewer

Marinated beef served over rice, typically accompanied by a fresh salad and drizzled with a creamy white sauce.

Crispy balls of chickpeas served with a side of rice and salad.

Grilled steak served over rice with a fresh garden salad.

Ground chicken mixed with spices, shaped onto skewers and grilled, served with rice and salad.

Grilled chicken, sautéed onions, green peppers, and melted provolone cheese.

Grilled chicken with lettuce, tomato, mayo, and Swiss cheese on a sub roll.

Crispy fried chicken, lettuce, tomato, and mayonnaise wrapped in a flour tortilla.

Vegetarian

Grilled marinated chicken, pickles, lettuce, tomatoes, and garlic sauce wrapped in a pita.

Beef, lettuce, tomato, pickles, onions, and tahini sauce wrapped in pita bread.

Chicken shami patties wrapped in pita with fresh vegetables and sauce.

Crispy chicken breast with lettuce, tomato, pickles, and mayonnaise on a toasted bun.

Grilled chicken breast topped with lettuce, tomato, and mayo, served on a toasted bun.

Hand-battered cod, lettuce, tomato, and tartar sauce on a brioche bun.

Sliced beef with lettuce, tomato, onion, and tzatziki sauce wrapped in pita bread.

Lamb gyro sandwich with seasoned lamb, lettuce, tomatoes, onions, and tzatziki sauce, served on pita bread.

Falafel gyro in pita bread

Whole fried chicken wings.

Fried chicken leg or thigh.

Crispy chicken tenders.

Fresh greens with dressing.

Grilled chicken over mixed greens with dressing.

Vegetarian

2 pieces. Fried savory pastry, containing vegetable or meat.

3 pieces. Deep-fried balls of spiced chickpeas and pulses.